Flying Kiwi Books The Flexible Vegetarian

Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarians beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike.
 
Recipes cover international flavours, from spiced poke to pea shoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken to the perfectly cooked fish fillet. Chapters include Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.